![]() Many thanks to Sprouts for sponsoring this post. The way the puff pastry rises around the filling and turns a golden-brown will make you look like a seasoned pastry chef!Ĭheck out more recipes and tips at Sprouts Brand website for summertime favorites. For a bare-basic tart simply use the preserves on their own, no fresh berry topping required, or try them with a mixture of herbs and preserves topped with a few blueberries, strawberries or other fruits like peaches or plums. Whisking constantly, add about a quarter of the hot milk into the egg mixture. Toss the pears and walnuts in the sugar mixture until well coated and then arrange the pear slices in a circle - layering them evenly. Mix the brown sugar, cornstarch, nutmeg and ginger together. Whisk until the mixture is very smooth and has lightened in color, about 2 minutes. Using a pastry mat, roll your dough to a 14' circle and be sure it's not too thin. I’d also suggest an alternative filling in this recipe for wojapi, an American Indian berry sauce. While the milk is warming, in a heat-proof mixing bowl, whisk together the sugar, egg, egg yolks, and cornstarch. ![]() I’m sharing two versions here– Blueberry with Mint and Strawberry with Basil. The preserves offer a variety of options: strawberry, blueberry and apricot caught my eye. It’s no secret that I like to bake and baking from scratch has its time and place, BUT I love a shortcut just as much as any home baker! Shortcuts abound while making these easy tarts using ingredients from #Sprouts.Ī puff pastry base serves as the canvas for these Berry Tarts which highlight Sprouts Organic Preserves and fresh berries from their produce department. Place on a baking sheet lined with parchment. Cut into 3 1/2 x 6-inch rectangles, score a 1-inch boarder around each piece of puff pastry and prick the center with a fork several times. Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle. Keep on the paper that it was rolled up in. I’d suggest starting with less sweetener and adding more to taste. Puff pastry berry tarts are a cinch to make. Beat together cream cheese, maple syrup, and vanilla and until creamy.
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